Our dedication, love and passion are the distinguishing features of the business and have always allowed us to create a superior quality oil which gives us immense satisfaction and is appreciated and acclaimed by our clients.
The Oleificio D'Ovidio bases its work methods on fundamental principles of good management which are:
• an integrated network of checks throughout the production process;
• an internal code system that guarantees the traceability of the finished product.
Anyone visiting us during the months of October, November and December will see the and also have the chance to sample our oils on bruschetta (toasted bread) together with other local products. Only when you taste the quality of our extra virgin oils will you appreciate that not all oils are the same.